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KMID : 0380620030350010057
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 1 p.57 ~ p.61
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Changes of NMR Relaxation Pattern of Pork Loins during Freezing and Thawing Using Continuous Distribution Analysis
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이선민/Lee, Sun-Min
노정해/윤혜현/이택수/Rho, Jeong-Hae/Yoon, Hye-Hyun/Lee, Taek-Soo
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Abstract
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